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South Asia Recipes

Browse South Asia recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: South Asia
3 matches Page 1 of 1
South Asia • South Asia
ID 48

Aloo Gobi

Main Course South Asia
Cook time 35 min
Difficulty Easy
Portion Single

aloo-gobi

Ingredients: Potatoes (cubed) (1 cup), Cauliflower (florets) (1 cup), Onion (sliced) (1/4), Tomato (chopped) (1), Turmeric (1/2 tsp), Cumin seeds (1/2 tsp), Garam masala (1/2 tsp), Oil (1 tbsp)

322.8 kcal 12.4 protein 8.6 fat 51.4 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Heat oil, add cumin seeds, then onions and tomatoes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add spices, potatoes, and cauliflower. Stir well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and cook until vegetables are tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Garnish with coriander and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

South Asia • South Asia
ID 60

Rogan Josh

Fried Lamb Main Course Rice
Cook time 90 min
Difficulty Hard
Portion Single

rogan-josh

Ingredients: Lamb (cubed) (150g), Yogurt (2 tbsp), Ginger-garlic paste (1 tbsp), Kashmiri chili powder (1 tsp), Garam masala (1/2 tsp), Onion (sliced) (1/4), Oil or ghee (2 tbsp)

240 kcal 7.5 protein 6.6 fat 37.6 carbs
Confidence 99%
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Step 1: Fry onions, then add ginger-garlic paste and lamb. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Stir in chili powder, yogurt, and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cook covered on low heat until lamb is tender and sauce thick. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with basmati rice or naan. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

South Asia • South Asia
ID 43

Tandoori Chicken

Baked Chicken Grilled Main Course
Cook time 70 min
Difficulty Medium
Portion Single

tandoori-chicken

Ingredients: Chicken leg (with bone) (1), Yogurt (2 tbsp), Lemon juice (1 tbsp), Ginger-garlic paste (1 tbsp), Tandoori masala (1 tbsp), Red chili powder (1/2 tsp), Salt (to taste)

86.5 kcal 3.1 protein 2 fat 14.3 carbs
Confidence 93% Lower carb
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Step 1: Score chicken and marinate with all ingredients for at least 4 hours. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or bake at 400°F (200°C) until charred and cooked through. Use a thermometer if needed to check for doneness.
Step 3: Serve with lemon wedges and onions. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..