Rogan Josh

• 150g Lamb (cubed)
• 2 tbsp Yogurt
• 1 tbsp Ginger-garlic paste
• 1 tsp Kashmiri chili powder
• 1/2 tsp Garam masala
• 1/4 Onion (sliced)
• 2 tbsp Oil or ghee

Instructions

1. Step 1: Fry onions, then add ginger-garlic paste and lamb. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
2. Step 2: Stir in chili powder, yogurt, and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Cook covered on low heat until lamb is tender and sauce thick. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Serve with basmati rice or naan. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..