Tandoori Chicken

• 1 Chicken leg (with bone)
• 2 tbsp Yogurt
• 1 tbsp Lemon juice
• 1 tbsp Ginger-garlic paste
• 1 tbsp Tandoori masala
• 1/2 tsp Red chili powder
• to taste Salt

Instructions

1. Step 1: Score chicken and marinate with all ingredients for at least 4 hours. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
2. Step 2: Grill or bake at 400°F (200°C) until charred and cooked through. Use a thermometer if needed to check for doneness.
3. Step 3: Serve with lemon wedges and onions. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..