Ingredients
Single portion- 100g White fish (cubed)
- 1/4 cup Lime juice
- 1/4 Red onion (sliced)
- 1 small Chili pepper (sliced)
- 1 tbsp Cilantro
- to taste Salt
- 2 slices Sweet potato (boiled)
- 2 tbsp Corn (boiled)
Instructions
- Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..