Ingredients
Single portion- 150g White fish (sliced)
- 1 tsp Turmeric powder
- 1/4 cup Dill (chopped)
- 1 stalk Green onion
- 1 tbsp Fish sauce
- 1 clove Garlic (minced)
- 100g Rice noodles
- 1 tbsp Peanuts
Instructions
- Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..