Ingredients
Single portion- 1 small Chicken breast (boneless)
- 1/2 cup Buttermilk
- 1/2 cup Flour
- to taste Salt & pepper
- enough for 1 waffle Waffle batter
- 2 tbsp Maple syrup
- as needed Oil (for frying)
Instructions
- Step 1: Soak chicken in buttermilk, then dredge in seasoned flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Prepare waffles. Serve chicken on top, drizzled with maple syrup. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..