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Lobster Roll (New England, USA)

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Main Course North America

Ingredients

Single portion
  • 100g Lobster meat (cooked)
  • 1 Hot dog bun
  • 1 tbsp Mayonnaise
  • 1 tbsp Celery (chopped)
  • 1 tsp Lemon juice
  • 1 tbsp Butter
  • to taste Salt & pepper

Instructions

  1. Step 1: Mix lobster with mayo, celery, lemon juice, salt, and pepper. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
  2. Step 2: Butter and toast bun. Fill with lobster mix. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
  3. Step 3: Serve chilled or warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..