Egg Fried Rice

• 1 cup Cooked rice
• 1 Egg
• 1 stalk Green onion
• 1 tbsp Soy sauce
• 1 tbsp Vegetable oil
• 1 clove Garlic (minced)

Instructions

1. Step 1: Heat oil in a pan and sauté garlic until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add beaten egg and scramble. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Add rice and stir-fry for 2–3 minutes. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
4. Step 4: Season with soy sauce and stir in green onions. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..