Peking Duck

• 1 piece Duck breast (skin-on)
• 1/2 tsp Five-spice powder
• 1 tbsp Soy sauce
• 2 tbsp Hoisin sauce
• 1/4 Cucumber (sliced)
• 2 stalks Green onions
• 2 Mandarin pancakes

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Ensure the oven is fully heated before placing any items inside.
2. Step 2: Rub duck with five-spice powder and soy sauce. Let marinate for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
3. Step 3: Roast duck skin-side up for 25–30 minutes until crisp. Use a thermometer if needed to check for doneness.
4. Step 4: Slice thinly and serve with hoisin sauce, cucumbers, green onions, and pancakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..