Lobster Bisque (France)

• 100g Lobster meat (cooked)
• 1/4 Onion
• 1/2 Carrot
• 1/4 stalk Celery
• 1 tbsp Tomato paste
• 1 tbsp Butter
• 1 tbsp Flour
• 2 tbsp Cream
• 1 cup Fish stock

Instructions

1. Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..