Lomo Saltado (Peru)

• 100g Beef strips
• 1/4 Onion (sliced)
• 1/2 Tomato (sliced)
• 1 tbsp Soy sauce
• 1 tbsp Vinegar
• 1/2 cup French fries
• 1 tbsp Oil
• 1 tsp Cilantro

Instructions

1. Step 1: Stir-fry beef in hot oil. Remove and set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
2. Step 2: Stir-fry onion and tomato. Return beef, add soy sauce and vinegar. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
3. Step 3: Toss with hot fries and sprinkle with cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Serve immediately with rice if desired. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..