Ingredients
Single portion- 1/2 cup Masa harina
- 1/3 cup Water
- 2 tbsp Refried beans or cheese
- 1 tbsp Oil (for cooking)
- 1/4 cup (optional) Cabbage slaw (curtido)
Instructions
- Step 1: Mix masa and water into dough. Divide and fill with beans or cheese. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Seal and flatten into discs. Cook on hot griddle until browned. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Serve with curtido slaw if desired. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..