Stuffed Grape Leaves (Dolma)

• 10 Grape leaves (rinsed)
• 1/4 cup Rice
• 1/4 Onion (minced)
• 1/4 Tomato (chopped)
• 2 tbsp Mint & parsley (chopped)
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• to taste Salt & pepper

Instructions

1. Step 1: Mix rice, onion, herbs, tomato, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
2. Step 2: Place 1 tsp filling on each grape leaf, fold and roll tightly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Layer in a pot, add lemon juice, olive oil, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Simmer covered for 45–60 minutes. Serve chilled or warm. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..