Tonkatsu

• 1 Pork loin chop
• to taste Salt and pepper
• 2 tbsp All-purpose flour
• 1 Egg (beaten)
• 1/2 cup Panko breadcrumbs
• for frying Vegetable oil
• 2 tbsp Tonkatsu sauce
• 1 cup Cabbage (shredded)

Instructions

1. Step 1: Season pork with salt and pepper. Dredge in flour, then egg, then panko. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Fry in hot oil until golden and cooked through, about 3–4 minutes per side. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
3. Step 3: Drain on paper towel. Serve with tonkatsu sauce and shredded cabbage. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..