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Bagoong Recipes

Browse recipes using Bagoong with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

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Kare-Kare - Filipino recipe image
Filipino • Southeast Asia
ID 39

Kare-Kare

Broth Egg Main Course Pork
30-Minute Meals High Protein Seafood Weeknight Dinners
Cook time 90 min
Difficulty Hard
Portion Single

kare-kare

Ingredients: Oxtail or pork hock (200g), Peanut butter (2 tbsp), Garlic (1 clove), Onion (1/4), Banana blossom (1/4 cup), Eggplant (1/4), Bagoong (shrimp paste) (1 tbsp), Water (1.5 cups)

Oxtail Or Pork Hock Peanut Butter Garlic Onion Banana Blossom
857.8 kcal 19.7 protein 43.4 fat 97 carbs
Confidence 98%
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Step 1: Boil meat until tender, set aside. Sauté garlic and onion. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add peanut butter and broth to make sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add vegetables and meat, simmer until soft. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bagoong on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..