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Capers Recipes

Browse recipes using Capers with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Ropa Vieja - Cuban recipe image
Cuban • Latin America
ID 168

Ropa Vieja

Cuban Beef Stew Comfort Food
Family Dinners Comfort Foods Vegetable Recipes Weeknight Dinners
Cook time 150 min
Difficulty Medium
Portion Single

ropa-vieja

Ingredients: Flank or skirt steak (200 g), Beef stock or water (1 cup), Bay leaf (1), Olive oil (1 tbsp), Onion, sliced (1/2), Bell peppers, sliced (mixed colors) (1 cup), Garlic, minced (2 cloves), Crushed tomatoes (1/2 cup), Tomato paste (1 tsp), Ground cumin & oregano (1/2 tsp each), Smoked paprika (optional) (1/4 tsp), Green olives, sliced (2 tbsp), Capers (optional) (1 tbsp), Red wine vinegar (1 tsp), Salt & pepper (to taste)

Flank Or Skirt Steak Beef Stock Or Water Bay Leaf Olive Oil Onion
983.4 kcal 73.3 protein 48 fat 52.9 carbs
Confidence 91% High protein
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Step 1: Simmer steak with stock and bay leaf 60–90 minutes until shred-tender (pressure cooker ~35 minutes). Shred; reserve broth.
Step 2: Sauté onion and peppers in olive oil until soft; add garlic 30 seconds.
Step 3: Stir in tomatoes, tomato paste, cumin, oregano, smoked paprika, and 1/2–1 cup reserved broth; simmer 10 minutes.
Step 4: Add shredded beef, olives, and capers; simmer 10–15 minutes. Finish with vinegar, salt, and pepper.
Step 5: Serve with rice and maduros (sweet plantains).

Ajiaco (Colombian Chicken Soup) - Colombian recipe image
Colombian • Latin America
ID 131

Ajiaco (Colombian Chicken Soup)

Chicken Latin America Simmered Soup
Lunch Recipes Family Dinners Weeknight Dinners Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

ajiaco-colombian-chicken-soup

Ingredients: Chicken breast (bone-in preferred) (1 small), Yellow potato (1 small), White potato (1 small), Corn cob (cut) (1/2), Guasca herb (dried) (1/2 tsp), Capers and cream (for topping) (to taste)

Chicken Breast Bone In Preferred Yellow Potato White Potato Corn Cob Cut Guasca Herb
258.5 kcal 23.2 protein 6.8 fat 21.5 carbs
Confidence 91%
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Step 1: Boil chicken and potatoes until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add corn and guasca, simmer until flavors blend. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve hot with capers and cream. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..