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Palak Paneer - Indian recipe image
Indian • South Asia
ID 45

Palak Paneer

Indian Main Course Paneer Simmered
Weeknight Dinners Vegetable Recipes Lunch Recipes 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

palak-paneer

Ingredients: Spinach (blanched & pureed) (1 cup), Paneer (cubed) (100g), Onion (chopped) (1/4), Tomato (chopped) (1), Garlic & ginger paste (1 tbsp), Garam masala (1/2 tsp), Cream or yogurt (1 tbsp), Ghee or oil (1 tbsp)

Spinach Blanched Pureed Paneer Onion Tomato Garlic Ginger Paste
467.3 kcal 26.8 protein 32 fat 17.9 carbs
Confidence 98% Vegetarian-leaningLower carb
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Step 1: Sauté onions and garlic-ginger paste until golden. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add tomato and cook till soft. Add spinach puree and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer, then stir in paneer cubes. Finish with cream or yogurt. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with naan or roti. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..