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Pasta alla Norma (Italy - Sicily) - Italian recipe image
Italian • Europe
ID 116

Pasta alla Norma (Italy - Sicily)

Egg Fried Main Course Simmered
Weeknight Dinners Vegetable Recipes Family Dinners Lunch Recipes
Cook time 40 min
Difficulty Medium
Portion Single

pasta-alla-norma-italy-sicily

Ingredients: Pasta (rigatoni or spaghetti) (100g), Eggplant (cubed) (1/2 cup), Tomato sauce (1/2 cup), Garlic (1 clove), Ricotta salata or Parmesan (2 tbsp), Olive oil (1 tbsp), Basil (2 leaves)

Pasta Rigatoni Or Spaghetti Eggplant Tomato Sauce Garlic Ricotta Salata Or Parmesan
308.7 kcal 15.3 protein 9.3 fat 40.3 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Fry eggplant until golden. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Cook garlic in oil, add tomato sauce and simmer. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Cook pasta. Toss with sauce and eggplant. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with cheese and basil to serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..