Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Ingredient collection

Sichuan Peppercorn Recipes

Browse recipes using Sichuan Peppercorn with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

1 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
1 matches Page 1 of 1
Mapo Tofu - Chinese recipe image
Chinese • East Asia
ID 6

Mapo Tofu

Broth Chicken Chinese East Asia
Lunch Recipes Weeknight Dinners High Protein 30-Minute Meals
Cook time 25 min
Difficulty Medium
Portion Single

mapo-tofu

Ingredients: Tofu (medium firm) (1/2 block), Ground pork (1/4 cup), Doubanjiang (chili bean paste) (1 tbsp), Garlic (minced) (1 clove), Ginger (minced) (1 tsp), Soy sauce (1 tbsp), Sichuan peppercorn (1/2 tsp), Chicken broth (1/2 cup), Cornstarch slurry (1 tbsp), Green onion (1 stalk)

Tofu Medium Firm Pork Doubanjiang Chili Bean Paste Garlic Ginger
657.1 kcal 66.9 protein 23 fat 39.9 carbs
Confidence 100% High proteinQuick cook
Open recipe page

Step 1: Heat oil in a pan, sauté garlic, ginger, and peppercorn. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add pork and cook until browned. Stir in doubanjiang. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add tofu cubes and chicken broth. Simmer for 5 minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in cornstarch slurry to thicken. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 5: Garnish with green onions and serve hot with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..