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Gado-Gado

Name: Gado-Gado
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2.0 cup Boiled potatoes (cubed); 4.0 Boiled egg; 2.0 cup Blanched cabbage; 400.0 g Tofu (fried); 1.0 cup Peanut sauce; 1.0 cup Cucumber slices

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Egg Fried Indonesian Main Course Southeast Asia Tofu

Ingredients

Family portion

0 of 6 checked

2.0 cup Boiled potatoes (cubed)
4.0 Boiled egg
2.0 cup Blanched cabbage
400.0 g Tofu (fried)
1.0 cup Peanut sauce
1.0 cup Cucumber slices

Instructions

0 of 3 steps complete

Step 1: Arrange potatoes, egg, cabbage, tofu, and cucumber on a plate. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Top generously with peanut sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chilled or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1457.5kcal

89.8protein

54.5fat

160.1carbs

Nutrition confidence99%

6 of 6 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains NutsContains SoyContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

Recipe tools

ID: 40
Slug: gado-gado
Ready for: Save, print, shop, and plan

Explore ingredients

Boiled Potatoes Boiled Egg Blanched Cabbage Tofu Fried Peanut Sauce Cucumber Slices

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