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Mee Goreng

Name: Mee Goreng
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400.0 g Egg noodles; 4.0 clove Garlic; 4.0 Shallot; 4.0 tbsp Kecap manis; 4.0 Egg; 400.0 g Prawns or tofu; 4.0 tsp Chili paste

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Egg Main Course Noodles Shrimp Southeast Asia Stir-Fry

Ingredients

Family portion

0 of 7 checked

400.0 g Egg noodles
4.0 clove Garlic
4.0 Shallot
4.0 tbsp Kecap manis
4.0 Egg
400.0 g Prawns or tofu
4.0 tsp Chili paste

Instructions

0 of 3 steps complete

Step 1: Sauté garlic, shallot, and chili paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add protein, then noodles and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push noodles aside and scramble egg. Mix all together and serve hot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Estimated nutrition

828.9kcal

40protein

36fat

81.6carbs

Nutrition confidence99%

7 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Pescatarian-friendlyHigh proteinQuick cook Contains ShellfishContains SoyContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

Recipe tools

ID: 34
Slug: mee-goreng
Ready for: Save, print, shop, and plan

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Egg Noodles Garlic Shallot Kecap Manis Egg Prawns Or Tofu Chili Paste

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