Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Ingredient collection

Egg Noodles Recipes

Browse recipes using Egg Noodles with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

34 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
34 matches Page 1 of 6
Mee Goreng - Indonesian recipe image
Indonesian • Southeast Asia
ID 34

Mee Goreng

Egg Main Course Noodles Shrimp
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

mee-goreng

Ingredients: Egg noodles (100g), Garlic (1 clove), Shallot (1), Kecap manis (1 tbsp), Egg (1), Prawns or tofu (100g), Chili paste (1 tsp)

Egg Noodles Garlic Shallot Kecap Manis Egg
207.2 kcal 10 protein 9 fat 20.4 carbs
Confidence 97% Pescatarian-friendlyQuick cook
Open recipe page

Step 1: Sauté garlic, shallot, and chili paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add protein, then noodles and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push noodles aside and scramble egg. Mix all together and serve hot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Bobotie - South African recipe image
South African • Sub-Saharan Africa
ID 89

Bobotie

Baked Beef Curry Egg
Weeknight Dinners Family Dinners Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

bobotie

Ingredients: Ground beef (150g), Bread slice (soaked in milk) (1), Onion (chopped) (1/4), Curry powder (1 tsp), Raisins (1 tbsp), Egg (1), Milk (1/4 cup), Oil (1 tbsp)

Beef Bread Slice Soaked In Milk Onion Curry Powder Raisins
471.9 kcal 41.9 protein 23.9 fat 14.4 carbs
Confidence 98% High proteinLower carb
Open recipe page

Step 1: Sauté onion and curry powder in oil. Add ground beef and cook. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add soaked bread, raisins, and mix. Place in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Whisk egg and milk, pour over the meat. Bake at 350°F (175°C) for 30–35 mins. Use a thermometer if needed to check for doneness.
Step 4: Serve with yellow rice or chutney. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chicken Fried Steak - Southern American recipe image
Southern American • North America
ID 151

Chicken Fried Steak

Southern Beef Fried Gravy
Weeknight Dinners Comfort Foods High Protein Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

chicken-fried-steak

Ingredients: Beef cube steak (170 g), All-purpose flour (1/2 cup), Cornstarch (1 tbsp), Baking powder (1/4 tsp), Kosher salt (1/2 tsp), Black pepper (1/2 tsp), Paprika (1/2 tsp), Cayenne (optional) (1/8 tsp), Egg (1), Buttermilk (1/3 cup), Neutral oil (frying) (enough for 1 cm depth), Pan drippings (or butter) (2 tbsp), All-purpose flour (for gravy) (2 tbsp), Whole milk (1.5 cups), Salt & pepper (to taste) (to taste)

Beef Cube Steak All Purpose Flour Cornstarch Baking Powder Kosher Salt
1645.4 kcal 73.3 protein 61.5 fat 186.9 carbs
Confidence 91% High protein
Open recipe page

Step 1: Pound cube steaks lightly to 1 cm thick if needed. Pat dry.
Step 2: In a shallow dish mix flour, cornstarch, baking powder, salt, pepper, paprika, and cayenne. In another bowl whisk egg with buttermilk.
Step 3: Dredge steak in seasoned flour, dip in buttermilk mixture, then back in flour pressing firmly to adhere. Place on a rack and rest 10 minutes so the crust hydrates.
Step 4: Heat 1 cm oil in a heavy skillet to 350°F (175°C). Fry steaks 3–4 minutes per side until deep golden; do not crowd. Transfer to rack; rest 5 minutes.
Step 5 (Cream Gravy): Pour off all but 2 tbsp fat. Whisk in flour over medium heat 1–2 minutes. Slowly whisk in milk until smooth. Simmer 3–5 minutes until it coats a spoon. Season well with salt and plenty of black pepper.
Step 6: Serve steaks topped with cream gravy.

Chicken and Waffles - Southern American recipe image
Southern American • North America
ID 159

Chicken and Waffles

Brunch Fried Chicken Waffles
Weeknight Dinners Comfort Foods High Protein Chicken Recipes
Cook time 75 min
Difficulty Medium
Portion Single

chicken-and-waffles

Ingredients: Boneless chicken thighs (300 g), Buttermilk (1 cup), Hot sauce (1 tbsp), All-purpose flour (1 cup), Baking powder (1 tsp), Kosher salt (1/2 tsp), Neutral oil (frying) (for shallow frying), All-purpose flour (waffles) (1 cup), Sugar (1 tbsp), Baking powder (waffles) (1 1/2 tsp), Egg (1), Milk (3/4 cup), Melted butter (2 tbsp), Maple syrup (for serving)

Chicken Thighs Buttermilk Hot Sauce All Purpose Flour Baking Powder
2822.1 kcal 143.6 protein 48.7 fat 422.9 carbs
Confidence 91% High protein
Open recipe page

Step 1: Marinate chicken in buttermilk and hot sauce 1–4 hours. Mix flour, baking powder, and salt for dredge.
Step 2: Dredge chicken; rest 10 minutes. Fry at 350°F (175°C) 5–6 minutes per side until 165°F (74°C). Drain on rack.
Step 3: For waffles, whisk dry ingredients, then add egg, milk, and butter. Cook in a hot waffle iron until crisp.
Step 4: Serve fried chicken atop waffles with warm maple syrup.

Cornbread (USA - Southern) - Southern American recipe image
Southern American • North America
ID 150

Cornbread (USA - Southern)

Baked Bread Egg Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 30 min
Difficulty Easy
Portion Single

cornbread-usa-southern

Ingredients: Cornmeal (1/2 cup), Flour (1/4 cup), Baking powder (1/2 tsp), Milk (1/4 cup), Egg (1), Butter (melted) (1 tbsp), Salt (pinch)

Cornmeal Flour Baking Powder Milk Egg
674.8 kcal 13.6 protein 20.4 fat 113.2 carbs
Confidence 93% Vegetarian-leaningQuick cook
Open recipe page

Step 1: Mix dry ingredients. Whisk in milk, eggs, and butter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Pour into greased pan. Bake at 375°F (190°C) until golden. Use a thermometer if needed to check for doneness.
Step 3: Cool slightly and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dan Dan Noodles - Chinese recipe image
Chinese • East Asia
ID 15

Dan Dan Noodles

Broth Chicken Chinese East Asia
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

dan-dan-noodles

Ingredients: Fresh noodles (100g), Ground pork (1/4 cup), Garlic (minced) (1 clove), Chili oil (1 tbsp), Soy sauce (1 tbsp), Sesame paste (1 tbsp), Chicken broth (1/4 cup), Green onions (1 stalk)

Noodles Pork Garlic Chili Oil Soy Sauce
320.4 kcal 23.9 protein 8 fat 34.6 carbs
Confidence 99%
Open recipe page

Step 1: Cook noodles and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté garlic and pork until browned. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Mix sesame paste, soy sauce, and chili oil with broth in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Add noodles and pork, top with green onions. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..