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Milk Recipes

Browse recipes using Milk with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
Filters: Cuisine: American
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Key Lime Pie - American recipe image
American • North America
ID 160

Key Lime Pie

Dessert Citrus Baked American
Weeknight Dinners Lunch Recipes 30-Minute Meals High Protein
Cook time 40 min
Difficulty Easy
Portion Single

key-lime-pie

Ingredients: Graham cracker crumbs (1 cup), Sugar (2 tbsp), Melted butter (5 tbsp), Egg yolks (3), Sweetened condensed milk (1 can (14 oz / 396 g)), Key lime juice (1/2 cup), Lime zest (1 tsp), Whipped cream (for topping)

Graham Cracker Crumbs Sugar Melted Butter Egg Yolks Sweetened Condensed Milk
777.2 kcal 4.5 protein 64.5 fat 48.2 carbs
Confidence 80% Vegetarian-leaning
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Step 1: Heat oven to 350°F (175°C). Mix crumbs, sugar, and butter; press into a 9-inch pie plate.
Step 2: Bake crust 8–10 minutes; cool slightly.
Step 3: Whisk yolks, condensed milk, lime juice, and zest until smooth. Pour into warm crust.
Step 4: Bake 10–12 minutes until tiny bubbles appear at the surface. Cool, then chill at least 3 hours until set.
Step 5: Top with whipped cream before serving.

Mac and Cheese (USA) - American recipe image
American • North America
ID 147

Mac and Cheese (USA)

Baked Main Course North America American
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

mac-and-cheese-usa

Ingredients: Macaroni (1/2 cup), Cheddar cheese (shredded) (1/2 cup), Milk (1/4 cup), Butter (1 tbsp), Flour (1 tbsp), Salt (pinch)

Macaroni Cheddar Cheese Shredded Milk Butter Flour
786.2 kcal 36 protein 57.6 fat 30.8 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Cook macaroni and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make a roux with butter and flour. Slowly add milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add cheese and melt into sauce. Mix with macaroni. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake optionally or serve as is. Use a thermometer if needed to check for doneness.