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Sweetened Condensed Milk Recipes

Browse recipes using Sweetened Condensed Milk with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

23 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
23 matches Page 1 of 4
Key Lime Pie - American recipe image
American • North America
ID 160

Key Lime Pie

Dessert Citrus Baked American
Weeknight Dinners Lunch Recipes 30-Minute Meals High Protein
Cook time 40 min
Difficulty Easy
Portion Single

key-lime-pie

Ingredients: Graham cracker crumbs (1 cup), Sugar (2 tbsp), Melted butter (5 tbsp), Egg yolks (3), Sweetened condensed milk (1 can (14 oz / 396 g)), Key lime juice (1/2 cup), Lime zest (1 tsp), Whipped cream (for topping)

Graham Cracker Crumbs Sugar Melted Butter Egg Yolks Sweetened Condensed Milk
777.2 kcal 4.5 protein 64.5 fat 48.2 carbs
Confidence 80% Vegetarian-leaning
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Step 1: Heat oven to 350°F (175°C). Mix crumbs, sugar, and butter; press into a 9-inch pie plate.
Step 2: Bake crust 8–10 minutes; cool slightly.
Step 3: Whisk yolks, condensed milk, lime juice, and zest until smooth. Pour into warm crust.
Step 4: Bake 10–12 minutes until tiny bubbles appear at the surface. Cool, then chill at least 3 hours until set.
Step 5: Top with whipped cream before serving.

Bangers and Mash (UK) - British recipe image
British • Europe
ID 107

Bangers and Mash (UK)

Beef Fried Main Course Pork
Weeknight Dinners Family Dinners Comfort Foods High Protein
Cook time 40 min
Difficulty Easy
Portion Single

bangers-and-mash-uk

Ingredients: Pork sausage (2), Potatoes (1 large), Butter (1 tbsp), Milk (2 tbsp), Onion (1/4), Beef stock (1/2 cup), Flour (1 tsp), Salt & pepper (to taste)

Pork Sausage Potatoes Butter Milk Onion
594.7 kcal 36.9 protein 34.6 fat 28.1 carbs
Confidence 92% High protein
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Step 1: Boil and mash potatoes with butter and milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Pan-fry sausages until cooked. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Sauté onion, add flour, then stock to make gravy. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 4: Serve sausages on mash with gravy on top. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bobotie - South African recipe image
South African • Sub-Saharan Africa
ID 89

Bobotie

Baked Beef Curry Egg
Weeknight Dinners Family Dinners Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

bobotie

Ingredients: Ground beef (150g), Bread slice (soaked in milk) (1), Onion (chopped) (1/4), Curry powder (1 tsp), Raisins (1 tbsp), Egg (1), Milk (1/4 cup), Oil (1 tbsp)

Beef Bread Slice Soaked In Milk Onion Curry Powder Raisins
471.9 kcal 41.9 protein 23.9 fat 14.4 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and curry powder in oil. Add ground beef and cook. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add soaked bread, raisins, and mix. Place in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Whisk egg and milk, pour over the meat. Bake at 350°F (175°C) for 30–35 mins. Use a thermometer if needed to check for doneness.
Step 4: Serve with yellow rice or chutney. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Boxty (Ireland) - Irish recipe image
Irish • Europe
ID 119

Boxty (Ireland)

Fried Main Course Irish Lunch
Weeknight Dinners 30-Minute Meals Lunch Recipes Family Dinners
Cook time 30 min
Difficulty Medium
Portion Single

boxty-ireland

Ingredients: Grated raw potato (1/2 cup), Mashed potato (1/2 cup), Flour (2 tbsp), Baking powder (1/4 tsp), Milk (2 tbsp), Salt (1/4 tsp), Butter (for frying) (1 tbsp)

Grated Raw Potato Mashed Potato Flour Baking Powder Milk
410.1 kcal 9.2 protein 21.2 fat 45.4 carbs
Confidence 100% Vegetarian-leaningQuick cook
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Step 1: Mix all ingredients into a thick batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat butter in a skillet and drop in spoonfuls. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Flatten and cook both sides until golden brown. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with sour cream or bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cachapas (Venezuela) - Venezuelan recipe image
Venezuelan • Latin America
ID 134

Cachapas (Venezuela)

Fried Latin America Main Course Pancake
Weeknight Dinners Lunch Recipes Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

cachapas-venezuela

Ingredients: Corn kernels (fresh or canned) (1/2 cup), Cornmeal (2 tbsp), Milk (2 tbsp), Sugar (1 tsp), Salt (pinch), Cheese (queso de mano or mozzarella) (1/4 cup), Butter (for frying) (1 tbsp)

Corn Kernels Or Canned Cornmeal Milk Sugar Salt
447.9 kcal 8.9 protein 19.6 fat 60.2 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Blend corn, cornmeal, milk, sugar, and salt into a batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Cook on buttered skillet until golden on both sides. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fill with cheese and fold like a pancake. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chicken and Waffles - Southern American recipe image
Southern American • North America
ID 159

Chicken and Waffles

Brunch Fried Chicken Waffles
Weeknight Dinners Comfort Foods High Protein Chicken Recipes
Cook time 75 min
Difficulty Medium
Portion Single

chicken-and-waffles

Ingredients: Boneless chicken thighs (300 g), Buttermilk (1 cup), Hot sauce (1 tbsp), All-purpose flour (1 cup), Baking powder (1 tsp), Kosher salt (1/2 tsp), Neutral oil (frying) (for shallow frying), All-purpose flour (waffles) (1 cup), Sugar (1 tbsp), Baking powder (waffles) (1 1/2 tsp), Egg (1), Milk (3/4 cup), Melted butter (2 tbsp), Maple syrup (for serving)

Chicken Thighs Buttermilk Hot Sauce All Purpose Flour Baking Powder
2822.1 kcal 143.6 protein 48.7 fat 422.9 carbs
Confidence 91% High protein
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Step 1: Marinate chicken in buttermilk and hot sauce 1–4 hours. Mix flour, baking powder, and salt for dredge.
Step 2: Dredge chicken; rest 10 minutes. Fry at 350°F (175°C) 5–6 minutes per side until 165°F (74°C). Drain on rack.
Step 3: For waffles, whisk dry ingredients, then add egg, milk, and butter. Cook in a hot waffle iron until crisp.
Step 4: Serve fried chicken atop waffles with warm maple syrup.