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Shallot Recipes

Browse recipes using Shallot with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
2 matches Page 1 of 1
Mee Goreng - Indonesian recipe image
Indonesian • Southeast Asia
ID 34

Mee Goreng

Egg Main Course Noodles Shrimp
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

mee-goreng

Ingredients: Egg noodles (100g), Garlic (1 clove), Shallot (1), Kecap manis (1 tbsp), Egg (1), Prawns or tofu (100g), Chili paste (1 tsp)

Egg Noodles Garlic Shallot Kecap Manis Egg
207.2 kcal 10 protein 9 fat 20.4 carbs
Confidence 97% Pescatarian-friendlyQuick cook
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Step 1: Sauté garlic, shallot, and chili paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add protein, then noodles and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push noodles aside and scramble egg. Mix all together and serve hot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Nasi Goreng - Indonesian recipe image
Indonesian • Southeast Asia
ID 24

Nasi Goreng

Chicken Egg Fried Indonesian
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 25 min
Difficulty Easy
Portion Single

nasi-goreng

Ingredients: Cooked rice (1 cup), Garlic (1 clove), Shallot (1), Kecap manis (sweet soy sauce) (1 tbsp), Egg (1), Chicken or shrimp (100g), Chili (optional) (1)

Rice Garlic Shallot Kecap Manis Sweet Soy Sauce Egg
495.2 kcal 35.1 protein 4.5 fat 70.4 carbs
Confidence 97% High proteinQuick cook
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Step 1: Fry garlic, shallot, and chili until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add protein, then stir in rice and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push rice to side, cook egg, then mix everything together. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Serve hot, optionally with fried shallots or crackers. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..