Pad Thai

Name: Pad Thai
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400.0 g Rice noodles; 400.0 g Shrimp or chicken; 4.0 Egg; 2.0 cup Bean sprouts; 4.0 clove Garlic (minced); 4.0 tbsp Tamarind paste; 4.0 tbsp Fish sauce; 4.0 tbsp Palm sugar; 4.0 tbsp Crushed peanuts; 4.0 Lime wedge

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Chicken Egg Fish Fried Main Course Noodles

Instructions

0 of 4 steps complete

Step 1: Soak rice noodles in warm water until soft. Drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Stir-fry garlic and protein of choice. Add egg and scramble. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add noodles, tamarind, fish sauce, and sugar. Toss well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Stir in bean sprouts. Serve with peanuts and lime. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

2109.1kcal

140.2protein

35.8fat

279carbs

Nutrition confidence99%

10 of 10 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains ShellfishContains FishContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 21
Slug: pad-thai
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Rice Noodles Shrimp Or Chicken Egg Bean Sprouts Garlic Tamarind Paste Fish Sauce Palm Sugar Peanuts Lime Wedge

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