Green Curry

Name: Green Curry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8.0 tbsp Green curry paste; 4.0 cup Coconut milk; 400.0 g Chicken (sliced); 1.0 cup Thai eggplants; 1.0 cup Bamboo shoots; 4.0 tbsp Fish sauce; 4.0 tsp Palm sugar; a handful Basil leaves

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Chicken Curry Egg Fish Fried Simmered

Ingredients

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8.0 tbsp Green curry paste
4.0 cup Coconut milk
400.0 g Chicken (sliced)
1.0 cup Thai eggplants
1.0 cup Bamboo shoots
4.0 tbsp Fish sauce
4.0 tsp Palm sugar
a handful Basil leaves

Instructions

0 of 4 steps complete

Step 1: Fry curry paste in a little coconut milk until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add remaining coconut milk, chicken, eggplant, and bamboo shoots. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until chicken is cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in fish sauce, sugar, and basil leaves before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

3188.8kcal

161protein

209.7fat

165.2carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High protein Contains DairyContains FishContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 26
Slug: green-curry
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Green Curry Paste Coconut Milk Chicken Thai Eggplants Bamboo Shoots Fish Sauce Palm Sugar Basil Leaves

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