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Prawns Or Tofu Recipes

Browse recipes using Prawns Or Tofu with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

74 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
74 matches Page 1 of 13
Mee Goreng - Indonesian recipe image
Indonesian • Southeast Asia
ID 34

Mee Goreng

Egg Main Course Noodles Shrimp
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

mee-goreng

Ingredients: Egg noodles (100g), Garlic (1 clove), Shallot (1), Kecap manis (1 tbsp), Egg (1), Prawns or tofu (100g), Chili paste (1 tsp)

Egg Noodles Garlic Shallot Kecap Manis Egg
207.2 kcal 10 protein 9 fat 20.4 carbs
Confidence 97% Pescatarian-friendlyQuick cook
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Step 1: Sauté garlic, shallot, and chili paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add protein, then noodles and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push noodles aside and scramble egg. Mix all together and serve hot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Hot Pot - Chinese recipe image
Chinese • East Asia
ID 7

Hot Pot

Beef Broth Chinese East Asia
Vegetable Recipes Weeknight Dinners Lunch Recipes High Protein
Cook time 45 min
Difficulty Easy
Portion Single

hot-pot

Ingredients: Thin sliced beef (100g), Napa cabbage (1 cup), Tofu (1/4 block), Mushrooms (1/2 cup), Hot pot broth (2 cups), Soy dipping sauce (2 tbsp), Garlic (minced) (1 clove)

Thin Beef Napa Cabbage Tofu Mushrooms Hot Pot Broth
996.7 kcal 63.3 protein 37.6 fat 99.6 carbs
Confidence 99% High protein
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Step 1: Heat hot pot broth in a pot until boiling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add napa cabbage, mushrooms, tofu, and simmer 5–10 minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Add beef slices and cook until just done. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Dip cooked items into soy sauce mixed with garlic and enjoy. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Kimchi Jjigae - Korean recipe image
Korean • East Asia
ID 19

Kimchi Jjigae

East Asia Korean Pork Rice
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 50 min
Difficulty Medium
Portion Single

kimchi-jjigae

Ingredients: Kimchi (1/2 cup), Pork belly (100g), Tofu (1/4 block), Onion (sliced) (1/4), Garlic (minced) (1 clove), Gochugaru (chili flakes) (1 tsp), Soy sauce (1 tbsp), Water (1.5 cups)

Kimchi Pork Belly Tofu Onion Garlic
744.5 kcal 34.1 protein 25.7 fat 94.1 carbs
Confidence 99% High protein
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Step 1: Sauté garlic, pork, and onion until browned. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add kimchi, gochugaru, soy sauce, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer 15–20 minutes. Add tofu last and cook 5 more minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Adobo - Filipino recipe image
Filipino • Southeast Asia
ID 23

Adobo

Chicken Filipino Main Course Pork
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

adobo

Ingredients: Chicken or pork (150g), Soy sauce (2 tbsp), Vinegar (2 tbsp), Garlic (smashed) (2 cloves), Bay leaf (1), Peppercorns (1/2 tsp), Water (1/4 cup)

Chicken Or Pork Soy Sauce Vinegar Garlic Smashed Bay Leaf
371.8 kcal 46.3 protein 8.4 fat 18.8 carbs
Confidence 99% High proteinLower carb
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Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arayes - Levantine recipe image
Levantine • Middle East & North Africa
ID 80

Arayes

Beef Grilled Lamb Main Course
Weeknight Dinners High Protein 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

arayes

Ingredients: Pita bread (1), Ground beef or lamb (100g), Onion (grated) (1/4), Parsley (1 tbsp), Spices (cumin, paprika) (1/2 tsp), Salt & pepper (to taste), Olive oil (1 tbsp)

Pita Bread Beef Or Lamb Onion Grated Parsley Spices Cumin Paprika
285.4 kcal 27.1 protein 15 fat 5.4 carbs
Confidence 92% Lower carb
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Step 1: Mix meat, spices, parsley, and onion. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Stuff pita halves with meat mixture. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Brush with olive oil and grill or pan-sear until crispy and meat is cooked. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with yogurt or pickles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arepas - Venezuelan-Colombian recipe image
Venezuelan-Colombian • Latin America
ID 163

Arepas

Cornmeal Gluten-Free Street Food Latin America
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

arepas

Ingredients: Masarepa (precooked cornmeal) (1/2 cup), Warm water (1/2 cup), Salt (1/4 tsp), Neutral oil or butter (for griddle) (1 tsp), Cheese/meat/avocado (filling, optional) (1/4 cup)

Masarepa Precooked Cornmeal Warm Water Salt Neutral Oil Or Butter For Griddle Cheese Meat Avocado Filling
697.1 kcal 14.6 protein 21.2 fat 118.4 carbs
Confidence 96% Vegetarian-leaningQuick cook
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Step 1: Whisk salt into warm water; gradually add masarepa to form a soft dough.
Step 2: Rest 5 minutes; shape 2 cm-thick discs, smoothing cracks with damp hands.
Step 3: Griddle 5–6 minutes per side until golden.
Step 4: Optional oven finish at 375°F (190°C) for 8–10 minutes for a steamy interior.
Step 5: Split and fill (e.g., cheese or shredded chicken).