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Chili Paste Recipes

Browse recipes using Chili Paste with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

41 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
41 matches Page 1 of 7
Mee Goreng - Indonesian recipe image
Indonesian • Southeast Asia
ID 34

Mee Goreng

Egg Main Course Noodles Shrimp
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

mee-goreng

Ingredients: Egg noodles (100g), Garlic (1 clove), Shallot (1), Kecap manis (1 tbsp), Egg (1), Prawns or tofu (100g), Chili paste (1 tsp)

Egg Noodles Garlic Shallot Kecap Manis Egg
207.2 kcal 10 protein 9 fat 20.4 carbs
Confidence 97% Pescatarian-friendlyQuick cook
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Step 1: Sauté garlic, shallot, and chili paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add protein, then noodles and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push noodles aside and scramble egg. Mix all together and serve hot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Nasi Goreng - Indonesian recipe image
Indonesian • Southeast Asia
ID 24

Nasi Goreng

Chicken Egg Fried Indonesian
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 25 min
Difficulty Easy
Portion Single

nasi-goreng

Ingredients: Cooked rice (1 cup), Garlic (1 clove), Shallot (1), Kecap manis (sweet soy sauce) (1 tbsp), Egg (1), Chicken or shrimp (100g), Chili (optional) (1)

Rice Garlic Shallot Kecap Manis Sweet Soy Sauce Egg
495.2 kcal 35.1 protein 4.5 fat 70.4 carbs
Confidence 97% High proteinQuick cook
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Step 1: Fry garlic, shallot, and chili until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add protein, then stir in rice and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push rice to side, cook egg, then mix everything together. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Serve hot, optionally with fried shallots or crackers. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Tom Yum Goong - Thai recipe image
Thai • Southeast Asia
ID 25

Tom Yum Goong

Broth Fish Main Course Shrimp
30-Minute Meals Lunch Recipes Seafood Weeknight Dinners
Cook time 35 min
Difficulty Medium
Portion Single

tom-yum-goong

Ingredients: Shrimp (100g), Lemongrass (1 stalk), Galangal (sliced) (3 slices), Kaffir lime leaves (2), Mushrooms (1/4 cup), Fish sauce (1 tbsp), Lime juice (1 tbsp), Thai chili paste (1 tsp), Water or broth (2 cups)

Shrimp Lemongrass Galangal Kaffir Lime Leaves Mushrooms
759.6 kcal 24.2 protein 22.4 fat 113.9 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Boil water with lemongrass, galangal, and lime leaves. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add mushrooms and shrimp. Cook until shrimp are pink. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Stir in fish sauce, lime juice, and chili paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with cilantro and optional chili flakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Banh Mi - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro
209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
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Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Biryani - Indian recipe image
Indian • South Asia
ID 42

Biryani

Chicken Fried Indian Lamb
Comfort Foods Lunch Recipes High Protein Chicken Recipes
Cook time 90 min
Difficulty Hard
Portion Single

biryani

Ingredients: Basmati rice (1/2 cup), Chicken or lamb (150g), Yogurt (2 tbsp), Onion (fried) (1/4 cup), Ginger-garlic paste (1 tbsp), Biryani masala (1 tbsp), Saffron milk (1 tbsp), Mint & coriander (2 tbsp)

Basmati Rice Chicken Or Lamb Yogurt Onion Fried Ginger Garlic Paste
516.8 kcal 47.8 protein 7.8 fat 54.5 carbs
Confidence 99% High protein
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Step 1: Marinate meat with yogurt, spices, and paste. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Partially cook rice with whole spices, drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer meat and rice in a pot, sprinkle saffron milk, fried onions, and herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cook on low heat (dum) for 25–30 minutes. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Butter Chicken - Indian recipe image
Indian • South Asia
ID 41

Butter Chicken

Chicken Grilled Main Course Simmered
Weeknight Dinners Lunch Recipes Chicken Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

butter-chicken

Ingredients: Chicken (boneless) (150g), Yogurt (2 tbsp), Lemon juice (1 tbsp), Garam masala (1 tsp), Butter (2 tbsp), Tomato puree (1/2 cup), Cream (2 tbsp), Garlic & ginger paste (1 tbsp)

Chicken Yogurt Lemon Juice Garam Masala Butter
658.6 kcal 44.9 protein 42.2 fat 18.1 carbs
Confidence 99% High proteinLower carb
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Step 1: Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or sauté chicken until partially cooked. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: In another pan, melt butter, add ginger-garlic paste, and tomato puree. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer, then add grilled chicken and cream. Cook until thick and smooth. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..