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Pickled Carrots Daikon Recipes

Browse recipes using Pickled Carrots Daikon with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

8 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
8 matches Page 1 of 2
Banh Mi - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro
209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
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Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Coq au Vin (France) - French recipe image
French • Europe
ID 102

Coq au Vin (France)

Chicken French Main Course Simmered
Vegetable Recipes Chicken Recipes 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

coq-au-vin-france

Ingredients: Chicken thigh (1 large), Red wine (1/2 cup), Carrot (sliced) (1/2), Onion (chopped) (1/4), Garlic (1 clove), Mushrooms (1/4 cup), Butter (1 tbsp), Thyme (1/4 tsp), Salt & pepper (to taste)

Chicken Thigh Red Wine Carrot Onion Garlic
496.7 kcal 46.4 protein 21.2 fat 21.7 carbs
Confidence 94% High protein
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Step 1: Sear chicken in butter. Set aside. Sauté vegetables. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken back, pour in wine, add thyme, garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and simmer for 45–60 minutes until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with crusty bread or potatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Goulash (Hungary) - Hungarian recipe image
Hungarian • Europe
ID 110

Goulash (Hungary)

Beef Hungarian Main Course Noodles
Weeknight Dinners Family Dinners 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Medium
Portion Single

goulash-hungary

Ingredients: Beef chuck (cubed) (100g), Onion (sliced) (1/4), Garlic (1 clove), Tomato paste (1 tbsp), Paprika (1 tsp), Carrot (sliced) (1/2), Potato (cubed) (1 small), Oil (1 tbsp), Stock or water (1 cup)

Beef Chuck Onion Garlic Tomato Paste Paprika
950.5 kcal 91.6 protein 50.3 fat 15.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and garlic in oil. Add beef and brown. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in tomato paste and paprika. Add carrot, potato, and stock. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 1–1.5 hours until beef is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bread or noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lobster Bisque (France) - French recipe image
French • Europe
ID 118

Lobster Bisque (France)

Fish Main Course Simmered Stir-Fry
Lunch Recipes 30-Minute Meals Seafood High Protein
Cook time 60 min
Difficulty Hard
Portion Single

lobster-bisque-france

Ingredients: Lobster meat (cooked) (100g), Onion (1/4), Carrot (1/2), Celery (1/4 stalk), Tomato paste (1 tbsp), Butter (1 tbsp), Flour (1 tbsp), Cream (2 tbsp), Fish stock (1 cup)

Lobster Meat Onion Carrot Celery Tomato Paste
929.2 kcal 66.8 protein 60 fat 19.1 carbs
Confidence 98% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Sancocho (Panama/Dominican Republic) - Caribbean Latin American recipe image
Caribbean Latin American • Latin America
ID 135

Sancocho (Panama/Dominican Republic)

Chicken Latin America Main Course Caribbean Latin American
Comfort Foods Chicken Recipes One-Pot Meals Lunch Recipes
Cook time 75 min
Difficulty Hard
Portion Single

sancocho-panama-dominican-republic

Ingredients: Chicken pieces (bone-in) (1 small thigh), Yuca (cassava) (1/4 cup (chunks)), Plantain (1/4 (sliced)), Corn cob (1/4 (cut)), Carrot (1/4 (sliced)), Garlic (1 clove), Cilantro (1 tbsp), Salt & pepper (to taste)

Chicken Pieces Bone In Yuca Cassava Plantain Corn Cob Carrot
187.1 kcal 21.3 protein 4.4 fat 11.3 carbs
Confidence 93% Lower carb
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Step 1: Boil chicken with garlic and seasonings. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add vegetables and cook until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with cilantro and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Raclette (Switzerland) - Swiss recipe image
Swiss • Europe
ID 113

Raclette (Switzerland)

Grilled Main Course Swiss Lunch
Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 25 min
Difficulty Easy
Portion Single

raclette-switzerland

Ingredients: Raclette cheese (100g), Boiled potatoes (2 small), Pickled onions (2 tbsp), Cornichons (2 tbsp), Black pepper (to taste)

Raclette Cheese Boiled Potatoes Pickled Onions Cornichons Black Pepper
282 kcal 8.4 protein 8.1 fat 43.3 carbs
Confidence 90% Vegetarian-leaningQuick cook
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Step 1: Boil potatoes and keep warm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Melt raclette cheese under a broiler or raclette grill. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour melted cheese over potatoes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with pickled onions and cornichons. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..