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Tomato Paste Recipes

Browse recipes using Tomato Paste with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

58 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
58 matches Page 1 of 10
Cabbage Rolls (Romania) - Romanian recipe image
Romanian • Europe
ID 111

Cabbage Rolls (Romania)

Beef Main Course Pork Rice
Vegetable Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 75 min
Difficulty Medium
Portion Single

cabbage-rolls-romania

Ingredients: Cabbage leaves (2–3), Ground pork or beef (100g), Rice (cooked) (2 tbsp), Onion (1/4), Tomato paste (1 tbsp), Salt & pepper (to taste), Dill (optional) (1/4 tsp)

Cabbage Leaves Pork Or Beef Rice Onion Tomato Paste
293.7 kcal 27 protein 14.1 fat 9.4 carbs
Confidence 92% Lower carb
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Step 1: Blanch cabbage leaves. Mix meat, rice, onion, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll filling into leaves. Place in pot with tomato paste and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with sour cream or bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Domoda (Gambian Peanut Stew) - Gambian recipe image
Gambian • Sub-Saharan Africa
ID 88

Domoda (Gambian Peanut Stew)

Rice Simmered Soup Stew
Family Dinners One-Pot Meals Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

domoda-gambian-peanut-stew

Ingredients: Peanut butter (2 tbsp), Tomato paste (1 tbsp), Onion (chopped) (1/4), Garlic (1 clove), Sweet potato or carrot (1 small), Water or stock (1 cup), Salt & spices (to taste)

Peanut Butter Tomato Paste Onion Garlic Sweet Potato Or Carrot
854.1 kcal 63.8 protein 58.1 fat 9.3 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Sauté onion and garlic in oil. Add tomato paste and stir. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add peanut butter and stock. Stir to blend. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add diced vegetables and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot with rice or couscous. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Goulash (Hungary) - Hungarian recipe image
Hungarian • Europe
ID 110

Goulash (Hungary)

Beef Hungarian Main Course Noodles
Weeknight Dinners Family Dinners 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Medium
Portion Single

goulash-hungary

Ingredients: Beef chuck (cubed) (100g), Onion (sliced) (1/4), Garlic (1 clove), Tomato paste (1 tbsp), Paprika (1 tsp), Carrot (sliced) (1/2), Potato (cubed) (1 small), Oil (1 tbsp), Stock or water (1 cup)

Beef Chuck Onion Garlic Tomato Paste Paprika
950.5 kcal 91.6 protein 50.3 fat 15.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and garlic in oil. Add beef and brown. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in tomato paste and paprika. Add carrot, potato, and stock. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 1–1.5 hours until beef is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bread or noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jollof Rice - West African recipe image
West African • Sub-Saharan Africa
ID 81

Jollof Rice

Curry Fried Rice Rice Dish
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

jollof-rice

Ingredients: Rice (1/2 cup), Tomato paste (2 tbsp), Fresh tomatoes (blended) (1/2 cup), Onion (chopped) (1/4), Bell pepper (blended) (1/4), Garlic (1 clove), Oil (2 tbsp), Spices (thyme, curry, bouillon) (1 tsp)

Rice Tomato Paste Tomatoes Blended Onion Bell Pepper Blended
225.8 kcal 6 protein 1.6 fat 46.7 carbs
Confidence 98% Vegetarian-leaning
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Step 1: Heat oil and sauté onion, garlic, and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add tomato paste and blended tomatoes. Cook until thick. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add rice and water. Simmer covered until rice is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot, optionally with fried plantains or chicken. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lobster Bisque (France) - French recipe image
French • Europe
ID 118

Lobster Bisque (France)

Fish Main Course Simmered Stir-Fry
Lunch Recipes 30-Minute Meals Seafood High Protein
Cook time 60 min
Difficulty Hard
Portion Single

lobster-bisque-france

Ingredients: Lobster meat (cooked) (100g), Onion (1/4), Carrot (1/2), Celery (1/4 stalk), Tomato paste (1 tbsp), Butter (1 tbsp), Flour (1 tbsp), Cream (2 tbsp), Fish stock (1 cup)

Lobster Meat Onion Carrot Celery Tomato Paste
929.2 kcal 66.8 protein 60 fat 19.1 carbs
Confidence 98% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Moambe Chicken - Congolese recipe image
Congolese • Sub-Saharan Africa
ID 91

Moambe Chicken

Chicken Main Course Rice Simmered
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

moambe-chicken

Ingredients: Chicken (150g), Palm butter or peanut butter (2 tbsp), Tomato paste (1 tbsp), Onion (1/4), Garlic (1 clove), Oil (1 tbsp), Spices (1/2 tsp)

Chicken Palm Butter Or Peanut Butter Tomato Paste Onion Garlic
490.4 kcal 41.8 protein 30.3 fat 4.9 carbs
Confidence 99% High proteinLower carb
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Step 1: Sauté onion and garlic in oil. Add tomato paste and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken and brown. Stir in palm butter and some water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until chicken is tender and sauce thickens. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with rice or cassava. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..