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Cucumber Recipes

Browse recipes using Cucumber with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

7 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
7 matches Page 1 of 2
Banh Mi - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro
209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
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Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Fattoush - Levantine recipe image
Levantine • Middle East & North Africa
ID 64

Fattoush

Middle East & North Africa Salad Levantine Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

fattoush

Ingredients: Lettuce (chopped) (1 cup), Tomato (diced) (1), Cucumber (sliced) (1/2), Radish (sliced) (2), Pita chips (1/2 cup), Sumac (1/2 tsp), Olive oil (1 tbsp), Lemon juice (1 tbsp)

Lettuce Tomato Cucumber Radish Pita Chips
604.8 kcal 19 protein 9.4 fat 107.2 carbs
Confidence 98% Vegetarian-leaningQuick cook
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Step 1: Combine chopped vegetables in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add pita chips and toss with olive oil, lemon juice, and sumac. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Peking Duck - Chinese recipe image
Chinese • East Asia
ID 1

Peking Duck

Chinese Duck East Asia Main Course
High Protein Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

peking-duck

Ingredients: Duck breast (skin-on) (1 piece), Five-spice powder (1/2 tsp), Soy sauce (1 tbsp), Hoisin sauce (2 tbsp), Cucumber (sliced) (1/4), Green onions (2 stalks), Mandarin pancakes (2)

Duck Breast Five Spice Powder Soy Sauce Hoisin Sauce Cucumber
124.5 kcal 4.6 protein 2.7 fat 20.9 carbs
Confidence 99%
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Step 1: Preheat oven to 375°F (190°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Rub duck with five-spice powder and soy sauce. Let marinate for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Roast duck skin-side up for 25–30 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Slice thinly and serve with hoisin sauce, cucumbers, green onions, and pancakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Sushi - Japanese recipe image
Japanese • East Asia
ID 4

Sushi

East Asia Handcrafted Japanese Rice
Seafood Lunch Recipes 30-Minute Meals One-Pot Meals
Cook time 50 min
Difficulty Hard
Portion Single

sushi

Ingredients: Sushi rice (1 cup (cooked)), Rice vinegar (1 tbsp), Sugar (1/2 tsp), Salt (1/4 tsp), Nori sheets (2), Cucumber (sliced) (1/4), Imitation crab or salmon (2 strips), Avocado (sliced) (1/4), Soy sauce (1 tbsp), Wasabi (as desired)

Sushi Rice Rice Vinegar Sugar Salt Nori Sheets
391.6 kcal 16.6 protein 1.6 fat 75.7 carbs
Confidence 94% Pescatarian-friendly
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Step 1: Mix rice vinegar, sugar, and salt into hot cooked rice and let it cool. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place a nori sheet on a bamboo mat, spread rice evenly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add fillings (cucumber, crab, avocado), then roll tightly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cut into bite-sized pieces and serve with soy sauce and wasabi. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Gado-Gado - Indonesian recipe image
Indonesian • Southeast Asia
ID 40

Gado-Gado

Egg Fried Indonesian Main Course
Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

gado-gado

Ingredients: Boiled potatoes (cubed) (1/2 cup), Boiled egg (1), Blanched cabbage (1/2 cup), Tofu (fried) (100g), Peanut sauce (1/4 cup), Cucumber slices (1/4 cup)

Boiled Potatoes Boiled Egg Blanched Cabbage Tofu Fried Peanut Sauce
364.4 kcal 22.4 protein 13.6 fat 40 carbs
Confidence 98% Vegetarian-leaning
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Step 1: Arrange potatoes, egg, cabbage, tofu, and cucumber on a plate. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Top generously with peanut sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chilled or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Hainanese Chicken Rice - Singaporean recipe image
Singaporean • Southeast Asia
ID 36

Hainanese Chicken Rice

Broth Chicken Rice Rice Dish
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

hainanese-chicken-rice

Ingredients: Chicken leg quarter (1), Garlic (1 clove), Ginger (1 inch), Rice (1/2 cup), Chicken broth (1 cup), Soy sauce (1 tbsp), Cucumber slices (4–5)

Chicken Leg Quarter Garlic Ginger Rice Chicken Broth
581.8 kcal 70.2 protein 9.5 fat 38.2 carbs
Confidence 99% High protein
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Step 1: Boil chicken with garlic and ginger until cooked. Save the broth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Use broth to cook rice for extra flavor. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chicken sliced over rice with cucumber and soy sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..