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Pita Chips Recipes

Browse recipes using Pita Chips with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
4 matches Page 1 of 1
Fattoush - Levantine recipe image
Levantine • Middle East & North Africa
ID 64

Fattoush

Middle East & North Africa Salad Levantine Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

fattoush

Ingredients: Lettuce (chopped) (1 cup), Tomato (diced) (1), Cucumber (sliced) (1/2), Radish (sliced) (2), Pita chips (1/2 cup), Sumac (1/2 tsp), Olive oil (1 tbsp), Lemon juice (1 tbsp)

Lettuce Tomato Cucumber Radish Pita Chips
604.8 kcal 19 protein 9.4 fat 107.2 carbs
Confidence 98% Vegetarian-leaningQuick cook
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Step 1: Combine chopped vegetables in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add pita chips and toss with olive oil, lemon juice, and sumac. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arayes - Levantine recipe image
Levantine • Middle East & North Africa
ID 80

Arayes

Beef Grilled Lamb Main Course
Weeknight Dinners High Protein 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

arayes

Ingredients: Pita bread (1), Ground beef or lamb (100g), Onion (grated) (1/4), Parsley (1 tbsp), Spices (cumin, paprika) (1/2 tsp), Salt & pepper (to taste), Olive oil (1 tbsp)

Pita Bread Beef Or Lamb Onion Grated Parsley Spices Cumin Paprika
285.4 kcal 27.1 protein 15 fat 5.4 carbs
Confidence 92% Lower carb
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Step 1: Mix meat, spices, parsley, and onion. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Stuff pita halves with meat mixture. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Brush with olive oil and grill or pan-sear until crispy and meat is cooked. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with yogurt or pickles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Nashville Hot Chicken - Southern American recipe image
Southern American • North America
ID 158

Nashville Hot Chicken

Fried Spicy Chicken Southern
Comfort Foods Weeknight Dinners Chicken Recipes Family Dinners
Cook time 90 min
Difficulty Medium
Portion Single

nashville-hot-chicken

Ingredients: Bone-in chicken pieces (500 g), Buttermilk (1 cup), Hot sauce (2 tbsp), All-purpose flour (1 1/2 cups), Kosher salt (1 tsp), Paprika (1 tsp), Garlic powder (1 tsp), Cayenne pepper (1–2 tbsp (to taste)), Brown sugar (1 tbsp), Neutral oil (frying) (enough for deep frying), White bread & pickle chips (for serving)

Bone In Chicken Pieces Buttermilk Hot Sauce All Purpose Flour Kosher Salt
2359.4 kcal 181.1 protein 25.9 fat 311.1 carbs
Confidence 91% High protein
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Step 1: Marinate chicken in buttermilk and hot sauce 4–24 hours.
Step 2: Heat oil to 325°F (165°C). Mix flour with 1/2 tsp extra salt. Dredge chicken; rest 10 minutes.
Step 3: Fry 12–15 minutes (thighs) or 8–10 minutes (wings) until deep golden and 165°F (74°C) at the bone. Drain on a rack.
Step 4: Carefully whisk 1/2 cup hot frying oil with cayenne, paprika, garlic powder, brown sugar, and a pinch of salt to make the 'hot' paste. Brush over fried chicken.
Step 5: Serve on white bread with pickle chips.

Shawarma - Levantine recipe image
Levantine • Middle East & North Africa
ID 61

Shawarma

Chicken Fried Grilled Main Course
Weeknight Dinners Lunch Recipes Comfort Foods Chicken Recipes
Cook time 40 min
Difficulty Medium
Portion Single

shawarma

Ingredients: Chicken thighs (sliced) (150g), Yogurt (2 tbsp), Lemon juice (1 tbsp), Garlic (minced) (1 clove), Shawarma spices (1 tbsp), Olive oil (1 tbsp), Pita bread (1), Pickles & garlic sauce (to serve)

Chicken Thighs Yogurt Lemon Juice Garlic Shawarma Spices
332.7 kcal 43.2 protein 7.7 fat 13.5 carbs
Confidence 94% High proteinLower carb
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Step 1: Marinate chicken in all ingredients except bread and sauce for at least 2 hours. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve wrapped in pita with pickles and garlic sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..