Spaghetti Carbonara (Italy)

Name: Spaghetti Carbonara (Italy)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400.0 g Spaghetti; 8.0 Egg yolks; 1.0 cup Parmesan cheese (grated); 200.0 g Pancetta or bacon; to taste Black pepper; to taste Salt

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Egg Fried Italian Main Course Lunch Dinner

Ingredients

Family portion

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400.0 g Spaghetti
8.0 Egg yolks
1.0 cup Parmesan cheese (grated)
200.0 g Pancetta or bacon
to taste Black pepper
to taste Salt

Instructions

0 of 4 steps complete

Step 1: Cook spaghetti until al dente. Reserve 1/2 cup pasta water. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
Step 2: Fry pancetta until crispy. In a bowl, mix yolks, cheese, and pepper. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Toss hot pasta with pancetta, then mix in egg mixture quickly. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Add pasta water to loosen if needed. Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

2522.6kcal

177.7protein

165.6fat

72.4carbs

Nutrition confidence84%

4 of 6 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High proteinQuick cook Contains DairyContains Egg

Needs nutrition review: Black pepper, Salt. Read the nutrition disclaimer.

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ID: 101
Slug: spaghetti-carbonara-italy
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Spaghetti Egg Yolks Parmesan Cheese Grated Pancetta Or Bacon Black Pepper Salt

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