Pasta alla Norma (Italy - Sicily)

Name: Pasta alla Norma (Italy - Sicily)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400.0 g Pasta (rigatoni or spaghetti); 2.0 cup Eggplant (cubed); 2.0 cup Tomato sauce; 4.0 clove Garlic; 8.0 tbsp Ricotta salata or Parmesan; 4.0 tbsp Olive oil; 8.0 leaves Basil

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Egg Fried Main Course Simmered Italian Lunch

Ingredients

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400.0 g Pasta (rigatoni or spaghetti)
2.0 cup Eggplant (cubed)
2.0 cup Tomato sauce
4.0 clove Garlic
8.0 tbsp Ricotta salata or Parmesan
4.0 tbsp Olive oil
8.0 leaves Basil

Instructions

0 of 4 steps complete

Step 1: Fry eggplant until golden. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Cook garlic in oil, add tomato sauce and simmer. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Cook pasta. Toss with sauce and eggplant. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with cheese and basil to serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1234.6kcal

61protein

37fat

161.2carbs

Nutrition confidence100%

7 of 7 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains Gluten/wheatContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 116
Slug: pasta-alla-norma-italy-sicily
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Pasta Rigatoni Or Spaghetti Eggplant Tomato Sauce Garlic Ricotta Salata Or Parmesan Olive Oil Basil

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