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Basil Recipes

Browse recipes using Basil with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes Use filters to refine region, cuisine, difficulty, or cook time
3 matches Page 1 of 1
Pasta alla Norma (Italy - Sicily) - Italian recipe image
Italian • Europe
ID 116

Pasta alla Norma (Italy - Sicily)

Egg Fried Main Course Simmered
Cook time 40 min
Difficulty Medium
Portion Single

pasta-alla-norma-italy-sicily

Ingredients: Pasta (rigatoni or spaghetti) (100g), Eggplant (cubed) (1/2 cup), Tomato sauce (1/2 cup), Garlic (1 clove), Ricotta salata or Parmesan (2 tbsp), Olive oil (1 tbsp), Basil (2 leaves)

308.7 kcal 15.3 protein 9.3 fat 40.3 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Fry eggplant until golden. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Cook garlic in oil, add tomato sauce and simmer. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Cook pasta. Toss with sauce and eggplant. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with cheese and basil to serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Green Curry - Thai recipe image
Thai • Southeast Asia
ID 26

Green Curry

Chicken Curry Egg Fish
Cook time 45 min
Difficulty Medium
Portion Single

green-curry

Ingredients: Green curry paste (2 tbsp), Coconut milk (1 cup), Chicken (sliced) (100g), Thai eggplants (1/4 cup), Bamboo shoots (1/4 cup), Fish sauce (1 tbsp), Palm sugar (1 tsp), Basil leaves (a handful)

797.9 kcal 40.3 protein 52.4 fat 41.4 carbs
Confidence 99% High protein
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Step 1: Fry curry paste in a little coconut milk until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add remaining coconut milk, chicken, eggplant, and bamboo shoots. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until chicken is cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in fish sauce, sugar, and basil leaves before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Pho - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 22

Pho

Beef Broth Fish Noodles
Cook time 240 min
Difficulty Hard
Portion Single

pho

Ingredients: Beef bones (300g), Rice noodles (100g), Beef slices (100g), Onion (1/4), Ginger (1-inch piece), Star anise (1), Cinnamon stick (1 small), Fish sauce (1 tbsp), Bean sprouts, basil, lime (for garnish)

1378.8 kcal 111.4 protein 60.5 fat 94.1 carbs
Confidence 92% High protein
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Step 1: Char onion and ginger, then simmer with bones, star anise, and cinnamon for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 2: Strain broth and season with fish sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cook rice noodles, place in bowls with raw beef slices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Pour hot broth over and garnish with herbs and lime. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..