Name: Tamales (Mexico/Central America)
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2.0 cup Masa harina; 4.0 tbsp Lard or oil; 1.0 cup Chicken or pork (shredded); 8.0 tbsp Red or green salsa; 8.0 Corn husks (soaked)

Tamales (Mexico/Central America)

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Chicken Latin America Main Course Pork Steamed Mexican

Ingredients

Family portion

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2.0 cup Masa harina
4.0 tbsp Lard or oil
1.0 cup Chicken or pork (shredded)
8.0 tbsp Red or green salsa
8.0 Corn husks (soaked)

Instructions

0 of 4 steps complete

Step 1: Mix masa, lard/oil, and a little water to make soft dough. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Spread dough on soaked husks, add meat and salsa. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fold and steam 1–1.5 hours until firm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1064kcal

84.8protein

28.7fat

100.2carbs

Nutrition confidence99%

5 of 5 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High protein

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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Tamales (Mexico/Central America)

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