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Chinese Recipes

Browse Chinese recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Chinese
4 matches Page 1 of 1
Chinese • East Asia
ID 13

Char Siu

Chinese East Asia Main Course Pork
Cook time 80 min
Difficulty Medium
Portion Single

char-siu

Ingredients: Pork shoulder (150g), Hoisin sauce (1 tbsp), Soy sauce (1 tbsp), Honey (1 tbsp), Chinese five spice (1/4 tsp), Red food coloring (optional) (a drop)

190.2 kcal 6.7 protein 5.6 fat 28.1 carbs
Confidence 98%
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Step 1: Marinate pork in all ingredients overnight. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Roast at 400°F (200°C) for 25–30 minutes, basting halfway. Use a thermometer if needed to check for doneness.
Step 3: Let rest, then slice and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chinese • North America
ID 144

Clam Chowder (USA - New England)

Chinese Main Course North America Simmered
Cook time 45 min
Difficulty Medium
Portion Single

clam-chowder-usa-new-england

Ingredients: Clams (chopped) (100g), Potato (diced) (1 small), Onion (chopped) (1/4), Celery (chopped) (1/4), Milk or cream (1/2 cup), Butter (1 tbsp), Flour (1 tbsp), Salt & pepper (to taste)

748.7 kcal 30.6 protein 59.9 fat 21.5 carbs
Confidence 93% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chinese • East Asia
ID 17

Egg Fried Rice

Chinese East Asia Egg Fried
Cook time 20 min
Difficulty Easy
Portion Single

egg-fried-rice

Ingredients: Cooked rice (1 cup), Egg (1), Green onion (1 stalk), Soy sauce (1 tbsp), Vegetable oil (1 tbsp), Garlic (minced) (1 clove)

359.2 kcal 9 protein 1.4 fat 76 carbs
Confidence 99% Vegetarian-leaningQuick cook
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Step 1: Heat oil in a pan and sauté garlic until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beaten egg and scramble. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add rice and stir-fry for 2–3 minutes. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Season with soy sauce and stir in green onions. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chinese • East Asia
ID 1

Peking Duck

Chinese Duck East Asia Main Course
Cook time 90 min
Difficulty Hard
Portion Single

peking-duck

Ingredients: Duck breast (skin-on) (1 piece), Five-spice powder (1/2 tsp), Soy sauce (1 tbsp), Hoisin sauce (2 tbsp), Cucumber (sliced) (1/4), Green onions (2 stalks), Mandarin pancakes (2)

124.5 kcal 4.6 protein 2.7 fat 20.9 carbs
Confidence 99%
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Step 1: Preheat oven to 375°F (190°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Rub duck with five-spice powder and soy sauce. Let marinate for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Roast duck skin-side up for 25–30 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Slice thinly and serve with hoisin sauce, cucumbers, green onions, and pancakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..