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Cauliflower Florets Recipes

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Aloo Gobi - South Asia recipe image
South Asia • South Asia
ID 48

Aloo Gobi

Main Course South Asia
Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

aloo-gobi

Ingredients: Potatoes (cubed) (1 cup), Cauliflower (florets) (1 cup), Onion (sliced) (1/4), Tomato (chopped) (1), Turmeric (1/2 tsp), Cumin seeds (1/2 tsp), Garam masala (1/2 tsp), Oil (1 tbsp)

Potatoes Cauliflower Florets Onion Tomato Turmeric
322.8 kcal 12.4 protein 8.6 fat 51.4 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Heat oil, add cumin seeds, then onions and tomatoes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add spices, potatoes, and cauliflower. Stir well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and cook until vegetables are tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Garnish with coriander and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..