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116 matching recipes • Curated for faster browsing and meal planning
Explore more collections: Chicken Recipes Weeknight Dinners 30-Minute Meals Family Dinners One-Pot Meals Comfort Foods High Protein Lunch Recipes
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Egg Fried Rice - Chinese recipe image
Chinese • East Asia
ID 17

Egg Fried Rice

Chinese East Asia Egg Fried
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 20 min
Difficulty Easy
Portion Single

egg-fried-rice

Ingredients: Cooked rice (1 cup), Egg (1), Green onion (1 stalk), Soy sauce (1 tbsp), Vegetable oil (1 tbsp), Garlic (minced) (1 clove)

Rice Egg Green Onion Soy Sauce Vegetable Oil
359.2 kcal 9 protein 1.4 fat 76 carbs
Confidence 99% Vegetarian-leaningQuick cook
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Step 1: Heat oil in a pan and sauté garlic until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beaten egg and scramble. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add rice and stir-fry for 2–3 minutes. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Season with soy sauce and stir in green onions. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pad Thai - Egg recipe image
Egg • Southeast Asia
ID 21

Pad Thai

Chicken Egg Fish Fried
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 35 min
Difficulty Medium
Portion Single

pad-thai

Ingredients: Rice noodles (100g), Shrimp or chicken (100g), Egg (1), Bean sprouts (1/2 cup), Garlic (minced) (1 clove), Tamarind paste (1 tbsp), Fish sauce (1 tbsp), Palm sugar (1 tbsp), Crushed peanuts (1 tbsp), Lime wedge (1)

Rice Noodles Shrimp Or Chicken Egg Bean Sprouts Garlic
527.3 kcal 35.1 protein 9 fat 69.8 carbs
Confidence 98% High protein
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Step 1: Soak rice noodles in warm water until soft. Drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Stir-fry garlic and protein of choice. Add egg and scramble. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add noodles, tamarind, fish sauce, and sugar. Toss well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Stir in bean sprouts. Serve with peanuts and lime. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Mee Goreng - Egg recipe image
Egg • Southeast Asia
ID 34

Mee Goreng

Egg Main Course Noodles Shrimp
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

mee-goreng

Ingredients: Egg noodles (100g), Garlic (1 clove), Shallot (1), Kecap manis (1 tbsp), Egg (1), Prawns or tofu (100g), Chili paste (1 tsp)

Egg Noodles Garlic Shallot Kecap Manis Egg
207.2 kcal 10 protein 9 fat 20.4 carbs
Confidence 97% Pescatarian-friendlyQuick cook
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Step 1: Sauté garlic, shallot, and chili paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add protein, then noodles and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push noodles aside and scramble egg. Mix all together and serve hot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Tempura - Egg recipe image
Egg • East Asia
ID 20

Tempura

East Asia Egg Fried Japanese
30-Minute Meals Lunch Recipes Weeknight Dinners High Protein
Cook time 35 min
Difficulty Hard
Portion Single

tempura

Ingredients: Shrimp or vegetables (4 pieces), All-purpose flour (1/4 cup), Cornstarch (1 tbsp), Egg (cold) (1), Cold water (1/3 cup), Oil (for frying) (as needed), Tempura dipping sauce (2 tbsp)

Shrimp Or Vegetables All Purpose Flour Cornstarch Egg Cold Cold Water
586.3 kcal 15.4 protein 10 fat 105.8 carbs
Confidence 93% Pescatarian-friendly
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Step 1: Mix cold egg with water, then stir into flour and cornstarch briefly (batter should be lumpy). Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat oil to 350°F (175°C). Dip items into batter and fry until golden. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Drain and serve with dipping sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Kartoffelsalat (German Potato Salad) - German recipe image
German • Europe
ID 117

Kartoffelsalat (German Potato Salad)

German Salad Stir-Fry
30-Minute Meals Lunch Recipes Weeknight Dinners Vegetable Recipes
Cook time 35 min
Difficulty Medium
Portion Single

kartoffelsalat-german-potato-salad

Ingredients: Potatoes (waxy type) (1 cup (boiled & sliced)), Bacon (2 slices), Onion (chopped) (1/4), Apple cider vinegar (1 tbsp), Mustard (1 tsp), Oil (1 tbsp), Salt & pepper (to taste)

Potatoes Waxy Type Bacon Onion Apple Cider Vinegar Mustard
592.5 kcal 30 protein 32.9 fat 41.9 carbs
Confidence 93% High protein
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Step 1: Cook bacon until crisp; reserve fat and crumble bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
Step 2: Sauté onion in bacon fat. Add vinegar, mustard, oil, salt, and pepper. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Toss warm potatoes in dressing. Top with crumbled bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm or room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Smørrebrød (Denmark) - Europe recipe image
Europe • Europe
ID 114

Smørrebrød (Denmark)

Fish Main Course
30-Minute Meals Lunch Recipes Weeknight Dinners High Protein
Cook time 15 min
Difficulty Easy
Portion Single

smrrebrd-denmark

Ingredients: Rye bread slice (1), Butter (1 tbsp), Cold cuts/smoked fish (50g), Pickled vegetables or sliced cucumber (2 tbsp), Fresh herbs (dill, chives) (1 tsp)

Rye Bread Slice Butter Cold Cuts Smoked Fish Pickled Vegetables Or Cucumber Herbs Dill Chives
168.4 kcal 2 protein 13.9 fat 9.5 carbs
Confidence 98% Pescatarian-friendlyLower carb
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Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..