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Zapiekanka (Poland) - Pie recipe image
Pie • Europe
ID 120

Zapiekanka (Poland)

Baked Main Course Pie Stir-Fry
Weeknight Dinners 30-Minute Meals Lunch Recipes Vegetable Recipes
Cook time 25 min
Difficulty Easy
Portion Single

zapiekanka-poland

Ingredients: Baguette half (1), Mushrooms (sliced) (1/4 cup), Onion (chopped) (1/4), Mozzarella or gouda (1/4 cup), Ketchup (1 tbsp), Butter (1 tbsp), Parsley (optional) (1 tsp)

Baguette Half Mushrooms Onion Mozzarella Or Gouda Ketchup
201.3 kcal 4.4 protein 14.6 fat 14 carbs
Confidence 99% Vegetarian-leaningLower carb
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Step 1: Sauté mushrooms and onion in butter. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Slice baguette lengthwise. Top with sautéed mix and cheese. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Bake at 400°F (200°C) for 10–12 min until cheese melts. Use a thermometer if needed to check for doneness.
Step 4: Drizzle with ketchup and sprinkle with parsley. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..