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Macaroni Recipes

Browse recipes using Macaroni with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Koshari - Lentils recipe image
Lentils • Middle East & North Africa
ID 68

Koshari

Fried Lentils Main Course Middle East & North Africa
Lunch Recipes Comfort Foods Vegetable Recipes One-Pot Meals
Cook time 60 min
Difficulty Hard
Portion Single

koshari

Ingredients: Rice (1/2 cup), Macaroni (1/2 cup), Brown lentils (1/2 cup), Tomato sauce (1/2 cup), Garlic (1 clove), Vinegar (1 tbsp), Crispy onions (2 tbsp)

Rice Macaroni Brown Lentils Tomato Sauce Garlic
471.3 kcal 19.8 protein 5.1 fat 87.2 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Cook lentils, rice, and pasta separately. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make tomato sauce with garlic and vinegar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer lentils, rice, and pasta. Top with sauce and fried onions. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Mac and Cheese (USA) - North America recipe image
North America • North America
ID 147

Mac and Cheese (USA)

Baked Main Course North America
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

mac-and-cheese-usa

Ingredients: Macaroni (1/2 cup), Cheddar cheese (shredded) (1/2 cup), Milk (1/4 cup), Butter (1 tbsp), Flour (1 tbsp), Salt (pinch)

Macaroni Cheddar Cheese Shredded Milk Butter Flour
786.2 kcal 36 protein 57.6 fat 30.8 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Cook macaroni and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make a roux with butter and flour. Slowly add milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add cheese and melt into sauce. Mix with macaroni. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake optionally or serve as is. Use a thermometer if needed to check for doneness.