Ingredients
Single portion- 1 small Chicken breast (bone-in preferred)
- 1 small Yellow potato
- 1 small White potato
- 1/2 Corn cob (cut)
- 1/2 tsp Guasca herb (dried)
- to taste Capers and cream (for topping)
Instructions
- Step 1: Boil chicken and potatoes until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Add corn and guasca, simmer until flavors blend. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Serve hot with capers and cream. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..