Ingredients
Single portion- 100g White fish (cubed)
- 1/2 cup Coconut milk
- 1/2 Tomato (chopped)
- 1/4 (sliced) Bell pepper
- 1/4 (sliced) Onion
- 1 clove Garlic
- 1 tbsp Palm oil or olive oil
- 1 tbsp Cilantro
Instructions
- Step 1: Sauté garlic, onion, and pepper in oil. Add tomato and fish. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Pour in coconut milk and simmer gently until fish is cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Garnish with cilantro and serve with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..