Ingredients
Single portion- 2 small Chicken pieces
- 1/2 cup Buttermilk
- 1/2 cup Flour
- to taste Salt & pepper
- 1/4 tsp Paprika
- as needed Oil (for frying)
Instructions
- Step 1: Soak chicken in buttermilk 1+ hours. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Mix flour, paprika, salt, and pepper. Dredge chicken. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 3: Fry until golden and cooked through. Drain on paper towels. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..