Ingredients
Single portion- 50g Andouille sausage (sliced)
- 50g Chicken (cubed)
- 50g Shrimp
- 1/4 (chopped) Bell pepper
- 1/4 (chopped) Onion
- 1/4 (chopped) Celery
- 1/2 Tomato (diced)
- 1/4 cup Rice (uncooked)
- 1/2 cup Chicken broth
- 1/2 tsp Cajun seasoning
- 1 tbsp Oil
Instructions
- Step 1: Sauté sausage, chicken, and shrimp in oil. Remove and set aside. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Cook onions, peppers, and celery until softened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Add tomatoes, rice, broth, and seasoning. Return meats. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Cover and simmer until rice is cooked. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..