Kare-Kare

• 200g Oxtail or pork hock
• 2 tbsp Peanut butter
• 1 clove Garlic
• 1/4 Onion
• 1/4 cup Banana blossom
• 1/4 Eggplant
• 1 tbsp Bagoong (shrimp paste)
• 1.5 cups Water

Instructions

1. Step 1: Boil meat until tender, set aside. Sauté garlic and onion. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add peanut butter and broth to make sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Add vegetables and meat, simmer until soft. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve with bagoong on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..