Ingredients
Single portion- 1 Ripe plantain
- 1 tsp Ginger
- 1 clove Garlic
- 1/4 Onion
- 1/4 tsp Cayenne pepper
- to taste Salt
- as needed Oil (for frying)
Instructions
- Step 1: Peel and dice plantains. Blend spices into paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Toss plantains in spice mix. Let marinate 10 mins. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 3: Fry until golden brown. Serve hot as snack or side. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..