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Poutine (Canada)

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Beef Main Course North America

Ingredients

Single portion
  • 1 cup French fries
  • 1/4 cup Cheese curds
  • 1/2 cup Beef gravy

Instructions

  1. Step 1: Cook French fries until golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
  2. Step 2: Top with cheese curds and pour hot gravy over. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
  3. Step 3: Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..