Ingredients
Single portion- 1 small thigh Chicken pieces (bone-in)
- 1/4 cup (chunks) Yuca (cassava)
- 1/4 (sliced) Plantain
- 1/4 (cut) Corn cob
- 1/4 (sliced) Carrot
- 1 clove Garlic
- 1 tbsp Cilantro
- to taste Salt & pepper
Instructions
- Step 1: Boil chicken with garlic and seasonings. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Add vegetables and cook until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Garnish with cilantro and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..